Dark chocolate cookies

Dark chocolate cookies

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Both crispy and melting in the mouth, dark chocolate cookies are easy to make and terribly delicious.

Ingredients and baking time, here's how to make your chocolate cookies successful.

Preparation : 15 min
Cooking : 10 minutes

Ingredients for 4 persons :

  • 30 g of whole hazelnuts
  • 20 g cashew nuts
  • 200 g of chocolate black
  • 90 g semi-salted butter
  • 130 g brown sugar
  • 1 egg
  • 2 tbsp. tablespoons of ground hazelnuts
  • 180 g flour
  • 1 tsp. baking powder

Dark chocolate cookies

Preheat the oven to 180 ° C (th. 6).

  • Roughly chop the hazelnuts and cashews.
  • Crush the chocolate.

In a pot,

  • Just melt the butter with the dark chocolate.

Transfer to a salad bowl.

  • Add the brown sugar and whole egg. Mix thoroughly.
  • Add the ground hazelnuts, flour and baking powder.
  • Mix again and incorporate the crushed dried fruit.

On a non-stick plate,

  • Using a spoon, place small piles of cookie dough, being careful to space them enough from each other (the dough spreads out when cooked).
  • Bake and cook for 10 minutes.

Remove from the oven and gently peel the cookies (using the blade of a knife if necessary).

Let cool and enjoy!

Recipe: A. Beauvais, Photo: F. Hamel



  1. Waldo

    I can with you will accept.

  2. Polyphemus

    You are absolutely right. There is something in this and I think this is a good idea. I agree with you.

  3. Camey

    I absolutely agree with you. There is something in this and the idea is excellent, I support it.

Write a message